So fresh, crunchy, tasty, and best of all, so easy! Makes a fantastic side salad!
With a sharp knife, cut the cabbage in half. Finely slice one half of the cabbage (do not use a grater). If needed, slice more of the other half of the cabbage. Place into a medium-large sized bowl.
Squeeze the juice of one lemon onto the cabbage.
Add the oil, parsley, salt and pepper.
Mix well, then taste and adjust if needed with a little more lemon juice or salt.